Teese Vegan Cheese has a fresh, mild flavor with superior melting ability. The mozzarella-type Teese is modeled after artisanal Italian fresh mozzarella di buffala. The cheddar-type flavor is currently in development. Our Teesemakers combine quality ingredients in a proprietary process to give Teese the old-world flavor non-dairy connoisseurs have sought for years. From New York to Chicago to California, Teese finds an excellent home on regional pizzas, adds flavor to cheese bread, or stands alone served with pepper and fine olive oil. Please see our list of restaurants that carry Teese and also look at where you can order Teese Vegan Cheese online and buy Teese in stores. Melts Twice as Fast as the brand leader Stronger Mozzarella Flavor Better Texture Better Shelf Life

Teese Vegan Cheese is made from all vegan ingredients and trans fat free!

Mozzarella Vegan Cheese
Chicago Soydairy Soymilk (Filtered Water, Organic non-GMO soybeans), corn maltodextrin, non-hydrogenated vegetable oil blend, salt, vegetable gum, vegan natural flavors, corn-derived lactic acid (vegan), natural vegan color. View complete Nutrtional Facts.

Cheddar Vegan Cheese
Currently in development, check back soon!

Made in a dairy-free, peanut-free, egg-free, tree nut-free, and sesame-free facility, just like Temptation Vegan Ice Cream.